Warm-and-Spicy Salsa Recipe

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Warm-and-Spicy Salsa
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Ingredients:

Directions:

  1. Bring first 4 ingredients to a boil in a saucepan over medium heat; add tomatoes and green chiles and remaining ingredients. Return to a boil, stirring occasionally. Serve warm with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.72 Kcal (727 kJ)
Calories from fat 1.12 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 2482.12mg 103%
Potassium 893.1mg 19%
Total Carbs 28.93g 10%
Sugars 14.8g 59%
Dietary Fiber 7.45g 30%
Protein 4.85g 10%
Vitamin C 31.6mg 53%
Iron 0.6mg 3%
Calcium 141mg 14%
Amount Per 100 g
Calories 26.81 Kcal (112 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 383.01mg 103%
Potassium 137.81mg 19%
Total Carbs 4.46g 10%
Sugars 2.28g 59%
Dietary Fiber 1.15g 30%
Protein 0.75g 10%
Vitamin C 4.9mg 53%
Iron 0.1mg 3%
Calcium 21.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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