Directions:
- Melt the butter in a large saucepan and cook the onion and celery for about 10 minutes until softened.
- Add the garlic and cook for a further few minutes. Add the tomatoes with the sugar, broth and a good pinch of salt and ground black pepper. Bring to the boil and cook for 15 minutes then liquidize.
- Stir in the horseradish and the cream and gently heat, taking care not to let the soup boil. Taste for seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.73 Kcal (866 kJ) | ||
| Calories from fat | 120.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 21% | |
|---|---|---|---|
| Cholesterol | 32.75mg | 11% | |
| Sodium | 713.35mg | 30% | |
| Potassium | 358.63mg | 8% | |
| Total Carbs | 19.74g | 7% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 93.11 Kcal (390 kJ) | ||
| Calories from fat | 54.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 21% | |
|---|---|---|---|
| Cholesterol | 14.75mg | 11% | |
| Sodium | 321.29mg | 30% | |
| Potassium | 161.53mg | 8% | |
| Total Carbs | 8.89g | 7% | |
| Sugars | 2.23g | 20% | |
| Dietary Fiber | 1.19g | 11% | |
| Protein | 1.67g | 7% | |
| Vitamin C | 3.5mg | 13% | |
| Iron | 0.6mg | 8% | |
| Calcium | 21.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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