Cream of Tomato and Horseradish Soup Recipe

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Cream of Tomato and Horseradish Soup
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  1. Melt the butter in a large saucepan and cook the onion and celery for about 10 minutes until softened.
  2. Add the garlic and cook for a further few minutes. Add the tomatoes with the sugar, broth and a good pinch of salt and ground black pepper. Bring to the boil and cook for 15 minutes then liquidize.
  3. Stir in the horseradish and the cream and gently heat, taking care not to let the soup boil. Taste for seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.73 Kcal (866 kJ)
Calories from fat 120.94 Kcal
% Daily Value*
Total Fat 13.44g 21%
Cholesterol 32.75mg 11%
Sodium 713.35mg 30%
Potassium 358.63mg 8%
Total Carbs 19.74g 7%
Sugars 4.96g 20%
Dietary Fiber 2.63g 11%
Protein 3.7g 7%
Vitamin C 7.8mg 13%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 48mg 5%
Amount Per 100 g
Calories 93.11 Kcal (390 kJ)
Calories from fat 54.47 Kcal
% Daily Value*
Total Fat 6.05g 21%
Cholesterol 14.75mg 11%
Sodium 321.29mg 30%
Potassium 161.53mg 8%
Total Carbs 8.89g 7%
Sugars 2.23g 20%
Dietary Fiber 1.19g 11%
Protein 1.67g 7%
Vitamin C 3.5mg 13%
Iron 0.6mg 8%
Calcium 21.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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