Directions:
- Cut Scotch bonnet pepper into quarters. Remove and discard seeds and membranes from 3 pepper quarters; leave seeds and membrane intact in remaining pepper quarter. Place pepper and remaining ingredients in a mini chopper, and process until a fine paste forms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.46 Kcal (412 kJ) | ||
| Calories from fat | 1.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 2337.57mg | 97% | |
| Potassium | 197.32mg | 4% | |
| Total Carbs | 19.87g | 7% | |
| Sugars | 13.26g | 53% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 0.8mg | 4% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 68.77 Kcal (288 kJ) | ||
| Calories from fat | 0.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 1632.59mg | 97% | |
| Potassium | 137.81mg | 4% | |
| Total Carbs | 13.87g | 7% | |
| Sugars | 9.26g | 53% | |
| Dietary Fiber | 1.32g | 8% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 12.4mg | 30% | |
| Iron | 0.5mg | 4% | |
| Calcium | 41.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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