Directions:
- Place first 15 ingredients in a blender or food processor, and process until smooth.
- Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying each side flat. Slice each half lengthwise, cutting to, but not through, other side; open flat. Combine pork and green onion mixture in a dish or large zip-top plastic bag. Cover or seal; marinate in refrigerator 3 to 24 hours. Remove pork from dish or bag; discard remaining marinade.
- Prepare grill.
- Place pork on grill rack coated with cooking spray; grill 8 minutes on each side or until meat thermometer registers 160° (slightly pink).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2474.41 Kcal (10360 kJ) | ||
| Calories from fat | 2151.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 239.05g | 368% | |
|---|---|---|---|
| Cholesterol | 244.94mg | 82% | |
| Sodium | 5437.88mg | 227% | |
| Potassium | 1930.43mg | 41% | |
| Total Carbs | 43.41g | 14% | |
| Sugars | 28.37g | 113% | |
| Dietary Fiber | 6.74g | 27% | |
| Protein | 37.09g | 74% | |
| Vitamin C | 127.1mg | 212% | |
| Iron | 2.5mg | 14% | |
| Calcium | 206.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 303.64 Kcal (1271 kJ) | ||
| Calories from fat | 264.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.34g | 368% | |
|---|---|---|---|
| Cholesterol | 30.06mg | 82% | |
| Sodium | 667.3mg | 227% | |
| Potassium | 236.89mg | 41% | |
| Total Carbs | 5.33g | 14% | |
| Sugars | 3.48g | 113% | |
| Dietary Fiber | 0.83g | 27% | |
| Protein | 4.55g | 74% | |
| Vitamin C | 15.6mg | 212% | |
| Iron | 0.3mg | 14% | |
| Calcium | 25.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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