Jamaican Chicken Pepper Pot Soup Recipe

Posted by
Rate It!
Jamaican Chicken Pepper Pot Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Fry bacon over medium heat in large stock pot.
  2. Remove bacon with slotted spoon.
  3. Add chicken pieces and cook for 5 minutes or until done.
  4. Return bacon to pot.
  5. Add vegetables, spices and chicken broth.
  6. Reduce heat and simmer for 30 minutes.
  7. Add cream of coconut and simmer for 10 more minutes.
  8. Serve in individual bowls.
  9. Suggested garnishes: sprig of thyme, slice of lime, chopped scallion, thin slice of scotch bonnet pepper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.85 Kcal (1804 kJ)
Calories from fat 286.39 Kcal
% Daily Value*
Total Fat 31.82g 49%
Cholesterol 62.97mg 21%
Sodium 601.06mg 25%
Potassium 432.23mg 9%
Total Carbs 24.24g 8%
Sugars 16.35g 65%
Dietary Fiber 1.69g 7%
Protein 12.6g 25%
Vitamin C 27.4mg 46%
Vitamin A 0.3mg 10%
Iron 0.5mg 3%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 145.31 Kcal (608 kJ)
Calories from fat 96.59 Kcal
% Daily Value*
Total Fat 10.73g 49%
Cholesterol 21.24mg 21%
Sodium 202.71mg 25%
Potassium 145.77mg 9%
Total Carbs 8.17g 8%
Sugars 5.51g 65%
Dietary Fiber 0.57g 7%
Protein 4.25g 25%
Vitamin C 9.2mg 46%
Vitamin A 0.1mg 10%
Iron 0.2mg 3%
Calcium 14.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top