Directions:
- Place the meat in the crockpot.
- Add remaining ingredients.
- Cover and cook on low 10 to 12 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.13 Kcal (536 kJ) | ||
| Calories from fat | 46.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 55.55mg | 19% | |
| Sodium | 300.21mg | 13% | |
| Potassium | 243.91mg | 5% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 17.86g | 36% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 152.15 Kcal (637 kJ) | ||
| Calories from fat | 54.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 8% | |
|---|---|---|---|
| Cholesterol | 65.97mg | 19% | |
| Sodium | 356.48mg | 13% | |
| Potassium | 289.62mg | 5% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 21.2g | 36% | |
| Vitamin C | 6.8mg | 10% | |
| Iron | 2.7mg | 13% | |
| Calcium | 17.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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