Minestrone With Chicken and Sausage Recipe

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Minestrone With Chicken and Sausage
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Ingredients:

Directions:

  1. Defat the sausage- Place the sausages in a sauce pan with enough water to cover. Bring to a boil, and let boil for 5 minutes. Drain, and when cool enough to handle, chop into small dice.
  2. Add the oil to a large pot, and heat over a medium flame until the oil is warm and fragrant. Add the onion, garlic, 1/2 teaspoon salt and pepper. Cook, stirring occasionally, 1-2 minutes.
  3. Add the chicken and sausage, and continue to cook, until the chicken is no longer pink in the center.
  4. Add the carrots, celery, stock, beans, tomatoes, bay leaf, thyme and remaining salt. Cover, and bring to a boil.
  5. Reduce the heat to medium low and simmer for 15 minutes.
  6. Add the pasta, simmer another 8-10 minutes, until the pasta is al dente.
  7. To serve, ladle into warm soup bowls, and top with a tablespoon of pesto (if using).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.33 Kcal (1785 kJ)
Calories from fat 281.36 Kcal
% Daily Value*
Total Fat 31.26g 48%
Cholesterol 45.9mg 15%
Sodium 1431.59mg 60%
Potassium 502.77mg 11%
Total Carbs 19.5g 7%
Sugars 5.96g 24%
Dietary Fiber 2.05g 8%
Protein 17.83g 36%
Vitamin C 4.1mg 7%
Vitamin A 0.2mg 5%
Iron 0.8mg 4%
Calcium 120.5mg 12%
Amount Per 100 g
Calories 129.41 Kcal (542 kJ)
Calories from fat 85.41 Kcal
% Daily Value*
Total Fat 9.49g 48%
Cholesterol 13.93mg 15%
Sodium 434.55mg 60%
Potassium 152.61mg 11%
Total Carbs 5.92g 7%
Sugars 1.81g 24%
Dietary Fiber 0.62g 8%
Protein 5.41g 36%
Vitamin C 1.2mg 7%
Iron 0.2mg 4%
Calcium 36.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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