Flemings Potatoes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 tbsp butter
1 small jalapeno pepper, diced
1/2 cup leek, diced (1/2-inch pieces, bottom white part only)
2 garlic cloves, minced
1 tsp kosher salt
1/2 tsp black pepper , fine grind
1 1/2 cups heavy cream
1 cup half-and-half cream
2 cups cheddar cheese, grated
2 cups monterey jack cheese, grated
5 lbs russet potatoes, peeled and sliced into thin rounds (about 1/16-inch thick )

Directions:

Melt butter in a medium saucepan over medium-high heat. Add jalapeños, leeks, garlic, salt and pepper and sauté for 4 to 5 minutes, stirring constantly.
Add cream and half & half and bring to a simmer. When cream is hot, remove pan from stove. Stir in both cheeses and blend thoroughly.
Place potato slices in a large mixing bowl. Add cream mixture to bowl, folding potatoes and sauce gently together.
Spray a 9-by-13-inch glass baking dish with non-stick coating. Pour in potato mixture and evenly distribute potatoes and sauce.
Cover tightly with aluminum foil. Bake in a preheated 350-degree oven for 45 minutes.
Remove foil and cook an additional 15 minutes to brown potatoes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1052.08 Kcal (4405 kJ)
Calories from fat	538.98 Kcal
		% Daily Value*
Total Fat	59.89g	92%
Cholesterol	187.68mg	63%
Sodium	1132.69mg	47%
Potassium	2287.87mg	49%
Total Carbs	84.76g	28%
Sugars	5.41g	22%
Dietary Fiber	7.84g	31%
Protein	43.4g	87%
Vitamin C	34.9mg	58%
Vitamin A	0.9mg	29%
Iron	4.4mg	24%
Calcium	1047.6mg	105%

Amount Per 100 g
Calories	178.33 Kcal (747 kJ)
Calories from fat	91.36 Kcal
		% Daily Value*
Total Fat	10.15g	92%
Cholesterol	31.81mg	63%
Sodium	191.99mg	47%
Potassium	387.79mg	49%
Total Carbs	14.37g	28%
Sugars	0.92g	22%
Dietary Fiber	1.33g	31%
Protein	7.36g	87%
Vitamin C	5.9mg	58%
Vitamin A	0.1mg	29%
Iron	0.7mg	24%
Calcium	177.6mg	105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Au Gratin Potatoes My Way

Butter, Jalapenos, seeded and finely diced and 9 more..
Leftover Mashed Potato Soup

Butter or 2 tbsp bacon drippings, Chopped onion and 11 more..
German Riesling Soup

Unsalted butter, Turnip, peeled and grated and 8 more..
Broccoli Soup With Cheddar Cheese

Butter, room temperature, Broccoli , bite size pieces and 7 more..
Baked Cheddar Eggs & Potatoes

Butter, Red potatoes, chopped, Minced fresh parsley and 5 more..
Grilled Scallops Tacos and Cabbage Slaw With Spicy Avocado Sauce

Hass avocado, roughly cut, Water and 18 more..
Michael Romano's Secret-Ingredient Soup

Olive oil, Chopped onion, Chopped peeled carrot and 10 more..
Simple Shrimp Chowder

Chopped onion, Butter or 2 tbsp margarine, Water and 8 more..
Fettuccine Primavera

Water, Salt and 13 more..
Lentil Sausage Soup - Ina Garten

French green lentil (recommended , du puy) and 15 more..
Chipotle Chicken Quesadillas

Vegetable oil, Onion, thinly sliced and 8 more..
Jalapeno Pot Roast

Pot roast (chuck shoulder roast is the best) and 6 more..
Root Toot Soup

Olive oil, Butter, Carrots, peeled and sliced and 8 more..