Directions:
- Sprinkle meat with salt and pepper and place in the crockpot.
- Mix the remaining ingredients, except the flour, butter and sour cream and stir in with the beef.
- Cover and cook on low 7 to 8 hours.
- Place the crockpot on high and stir in flour and butter which have been blended together. Stir until thickened.
- Turn off the heat and add the sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2288.41 Kcal (9581 kJ) | ||
| Calories from fat | 1136.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.32g | 194% | |
|---|---|---|---|
| Cholesterol | 758.32mg | 253% | |
| Sodium | 2548.55mg | 106% | |
| Potassium | 4231.48mg | 90% | |
| Total Carbs | 57.3g | 19% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 214.39g | 429% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 20.6mg | 114% | |
| Calcium | 702.4mg | 70% | |
| Amount Per 100 g | |||
| Calories | 124.35 Kcal (521 kJ) | ||
| Calories from fat | 61.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 194% | |
|---|---|---|---|
| Cholesterol | 41.21mg | 253% | |
| Sodium | 138.49mg | 106% | |
| Potassium | 229.94mg | 90% | |
| Total Carbs | 3.11g | 19% | |
| Sugars | 0.37g | 28% | |
| Dietary Fiber | 0.26g | 19% | |
| Protein | 11.65g | 429% | |
| Vitamin C | 0.8mg | 25% | |
| Iron | 1.1mg | 114% | |
| Calcium | 38.2mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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