Sommer's Stroganoff - Ibs Safe Recipe

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Sommer's Stroganoff - Ibs Safe
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Ingredients:

Directions:

  1. Brown the ground turkey with the onion, garlic powder, salt, and pepper until meat is completely done. Drain and set aside in a small bowl.
  2. Meanwhile, saute the sliced mushrooms in as little margarine as necessary.
  3. Cook the No Yolks per package directions in a large pot, except cook them until al dente.
  4. When the mushrooms are done, set them aside wrapped in a double layer of paper towels in a bowl to absorb any extra margarine.
  5. Drain the No Yolks and rinse with hot water as directed on the package.
  6. In the large pot used to boil the noodles in, add the browned ground turkey mixture, sauteed mushrooms, drained noodles, the Tofutti Better Than Cream Cheese, and the soup. Mix well and heat on high to a gentle boil, stirring often. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.96 Kcal (1160 kJ)
Calories from fat 89.92 Kcal
% Daily Value*
Total Fat 9.99g 15%
Cholesterol 88.65mg 30%
Sodium 476.12mg 20%
Potassium 334.03mg 7%
Total Carbs 23.61g 8%
Sugars 1.65g 7%
Dietary Fiber 1.22g 5%
Protein 22.97g 46%
Vitamin C 3.6mg 6%
Iron 2.3mg 13%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 89.45 Kcal (375 kJ)
Calories from fat 29.04 Kcal
% Daily Value*
Total Fat 3.23g 15%
Cholesterol 28.63mg 30%
Sodium 153.77mg 20%
Potassium 107.88mg 7%
Total Carbs 7.63g 8%
Sugars 0.53g 7%
Dietary Fiber 0.39g 5%
Protein 7.42g 46%
Vitamin C 1.2mg 6%
Iron 0.8mg 13%
Calcium 12.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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