Jackie's Sausage Soup Recipe

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Jackie's Sausage Soup
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Ingredients:

Directions:

  1. Place the sausage in a large skillet over medium heat, and cook until evenly brown. Remove from skillet, and crumble into a large pot. Add bell pepper, onion, garlic, and tomatoes with their liquid. Stir in parsley, basil, and chicken broth. Cover, place over medium heat, and bring to a boil. Reduce heat to low, and cook for 30 minutes.
  2. Stir orzo pasta and spinach into the pot. Continue cooking soup 10 minutes, or until pasta is al dente. Serve topped with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.26 Kcal (545 kJ)
Calories from fat 75.41 Kcal
% Daily Value*
Total Fat 8.38g 13%
Cholesterol 17.58mg 6%
Sodium 1041.06mg 43%
Potassium 342.87mg 7%
Total Carbs 6.41g 2%
Sugars 1.86g 7%
Dietary Fiber 1.08g 4%
Protein 4.34g 9%
Vitamin C 38.6mg 64%
Vitamin A 0.4mg 14%
Iron 7mg 39%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 39.65 Kcal (166 kJ)
Calories from fat 22.95 Kcal
% Daily Value*
Total Fat 2.55g 13%
Cholesterol 5.35mg 6%
Sodium 316.85mg 43%
Potassium 104.35mg 7%
Total Carbs 1.95g 2%
Sugars 0.57g 7%
Dietary Fiber 0.33g 4%
Protein 1.32g 9%
Vitamin C 11.7mg 64%
Vitamin A 0.1mg 14%
Iron 2.1mg 39%
Calcium 11.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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