Directions:
- I make my own broth from powder from the bulk food store. Add 12 cups in a large pot, add chopped carrots and peppers, or so. Chop spinach small. I take the casing of the sausages off and take small pieces and make small balls. Drop them in the soup. Put it on simmer for about 1 hour. No need for salt and pepper. The spices from the sausages goes in everything in the soup.
- It would not let me put 12 cups broth or 1 bag spinach. Or 1 cup orso[ pasta].
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 900.64 Kcal (3771 kJ) | ||
| Calories from fat | 607.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.48g | 104% | |
|---|---|---|---|
| Cholesterol | 214.83mg | 72% | |
| Sodium | 3742.14mg | 156% | |
| Potassium | 1581.92mg | 34% | |
| Total Carbs | 23.37g | 8% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 48.7g | 97% | |
| Vitamin C | 45.4mg | 76% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.4mg | 24% | |
| Calcium | 319.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 85.27 Kcal (357 kJ) | ||
| Calories from fat | 57.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 104% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 72% | |
| Sodium | 354.29mg | 156% | |
| Potassium | 149.77mg | 34% | |
| Total Carbs | 2.21g | 8% | |
| Sugars | 0.22g | 9% | |
| Dietary Fiber | 0.23g | 10% | |
| Protein | 4.61g | 97% | |
| Vitamin C | 4.3mg | 76% | |
| Iron | 0.4mg | 24% | |
| Calcium | 30.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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