Italian Sausage and Pasta Soup Recipe

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Italian Sausage and Pasta Soup
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Ingredients:

Directions:

  1. Squeeze sausages from casings into an 8- to 10-quart pan over high heat and stir often, breaking them apart with a spoon, until browned and crumbly, 8 to 10 minutes. Spoon out and discard all but 1 tablespoon fat from pan.
  2. Add carrots, onion, and garlic; stir often until onion is limp, 5 to 7 minutes. Add broth, tomatoes (including juice), beans, and basil and bring to a boil.
  3. Add pasta, reduce heat, and simmer, covered, stirring occasionally, until pasta is just tender to bite, about 10 minutes. Skim and discard fat. Stir in spinach and cook just until it is wilted, about 30 seconds. Add salt and pepper to taste. Serve soup from the pan, or pour into a tureen. Offer parmesan cheese to add to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4215.29 Kcal (17649 kJ)
Calories from fat 2835.95 Kcal
% Daily Value*
Total Fat 315.11g 485%
Cholesterol 796.25mg 265%
Sodium 12248.06mg 510%
Potassium 6141.09mg 131%
Total Carbs 135.65g 45%
Sugars 33.48g 134%
Dietary Fiber 26.55g 106%
Protein 194.93g 390%
Vitamin C 169.3mg 282%
Vitamin A 3.4mg 113%
Iron 23mg 128%
Calcium 1883.1mg 188%
Amount Per 100 g
Calories 160.38 Kcal (671 kJ)
Calories from fat 107.9 Kcal
% Daily Value*
Total Fat 11.99g 485%
Cholesterol 30.3mg 265%
Sodium 466.01mg 510%
Potassium 233.65mg 131%
Total Carbs 5.16g 45%
Sugars 1.27g 134%
Dietary Fiber 1.01g 106%
Protein 7.42g 390%
Vitamin C 6.4mg 282%
Vitamin A 0.1mg 113%
Iron 0.9mg 128%
Calcium 71.6mg 188%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 109.8
    Points
  • 111
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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