Italian Style Pork Chops Recipe

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Italian Style Pork Chops
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Ingredients:

Directions:

  1. Sprinkle pork chops with a little salt and pepper.
  2. Brown chops on both sides in oil in skillet over medium heat.
  3. Remove chops from skillet; drain and set aside.
  4. Cut the top off of 1 bell pepper; remove the seeds.
  5. Cut six 1/4 -inch thick rings from the other bell pepper; set aside.
  6. Seed and chop remaining bell pepper.
  7. Combine chopped green pepper, tomato sauce, stewed tomatoes, water, onion, Italian seasoning, salt, pepper, garlic, and Worcestershire sauce in a large bowl and mix well.
  8. Spread rice evenly in a lightly greased 9x13 inch baking pan.
  9. Slowly pour tomato mixture over rice.
  10. Arrange pork chops over the rice mixture.
  11. Top each pork chop with a pepper ring.
  12. Bake uncovered at 350 degrees Fahrenheit for 1 hour or until rice is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.42 Kcal (1011 kJ)
Calories from fat 95.5 Kcal
% Daily Value*
Total Fat 10.61g 16%
Cholesterol 55.25mg 18%
Sodium 1171.02mg 49%
Potassium 487.8mg 10%
Total Carbs 15.52g 5%
Sugars 3.17g 13%
Dietary Fiber 1.58g 6%
Protein 21.58g 43%
Vitamin C 42mg 70%
Vitamin A 1mg 33%
Iron 18.3mg 101%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 109.75 Kcal (460 kJ)
Calories from fat 43.42 Kcal
% Daily Value*
Total Fat 4.82g 16%
Cholesterol 25.12mg 18%
Sodium 532.36mg 49%
Potassium 221.76mg 10%
Total Carbs 7.06g 5%
Sugars 1.44g 13%
Dietary Fiber 0.72g 6%
Protein 9.81g 43%
Vitamin C 19.1mg 70%
Vitamin A 0.4mg 33%
Iron 8.3mg 101%
Calcium 14mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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