Italian Stuffed Mushrooms Featuring Ham, Bacon, and Cheese Recipe

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Italian Stuffed Mushrooms Featuring Ham, Bacon, and Cheese
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Ingredients:

Directions:

  1. In a frying pan, cook bacon over medium heat until crisp. Remove from pan to a paper-towel covered plate. Reserve 1 tablespoon bacon grease in the pan.
  2. While the bacon is sizzling, remove stems from mushrooms; set caps aside; finely chop HALF of the stems (use remaining stems for something else).
  3. Add chopped stems to drippings WITH bacon; saute for 2-3 minutes.
  4. Preheat oven to 425*. Grease a cookie sheet; set aside,.
  5. Remove frying pan from heat, stir in remaining ingredients.
  6. Firmly stuff bacon mixture into mushroom caps; place caps on prepared cookie sheet.
  7. Bake for 12-15 minutes or mushrooms are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.36 Kcal (508 kJ)
Calories from fat 39.8 Kcal
% Daily Value*
Total Fat 4.42g 7%
Cholesterol 13.57mg 5%
Sodium 333.2mg 14%
Potassium 515.71mg 11%
Total Carbs 7.83g 3%
Sugars 4.23g 17%
Dietary Fiber 2.37g 9%
Protein 13.34g 27%
Vitamin C 7.5mg 13%
Iron 1.4mg 8%
Calcium 243.9mg 24%
Amount Per 100 g
Calories 61.55 Kcal (258 kJ)
Calories from fat 20.18 Kcal
% Daily Value*
Total Fat 2.24g 7%
Cholesterol 6.88mg 5%
Sodium 168.98mg 14%
Potassium 261.54mg 11%
Total Carbs 3.97g 3%
Sugars 2.15g 17%
Dietary Fiber 1.2g 9%
Protein 6.76g 27%
Vitamin C 3.8mg 13%
Iron 0.7mg 8%
Calcium 123.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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