Directions:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
- Remove stems from mushrooms; set caps aside. Finely chop half of the stems (save the remaining for another use). Add chopped stems to drippings with bacon; saute for 2-3 minutes. Remove from the heat. Stir in the remaining ingredients.
- Firmly stuff crouton mixture into mushroom caps. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 12-15 minutes or until mushrooms are tender. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.88 Kcal (267 kJ) | ||
| Calories from fat | 36.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Cholesterol | 7.6mg | 3% | |
| Sodium | 90.06mg | 4% | |
| Potassium | 203.81mg | 4% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 75.99 Kcal (318 kJ) | ||
| Calories from fat | 43.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 6% | |
|---|---|---|---|
| Cholesterol | 9.05mg | 3% | |
| Sodium | 107.14mg | 4% | |
| Potassium | 242.47mg | 4% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 2.37g | 8% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 4.45g | 7% | |
| Vitamin C | 4.2mg | 6% | |
| Iron | 1.5mg | 7% | |
| Calcium | 50.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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