Italian Steak Sandwich Recipe

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Ingredients:

Serving

1 lb frozen beef sandwich steaks, thawed
4 tsp canola oil, divided
1 medium sweet onion, chopped
3/4 cup julienned green pepper
1/4 tsp salt
1/4 tsp pepper
1 cup chopped dill pickles
1/2 cup italian salad dressing
1/2 cup chopped fresh tomato
1/4 cup chopped red onion
5 hard rolls, split
2 cups (8 oz) shredded part-skim mozzarella cheese

Directions:

In a large skillet, cook the steaks in 2 teaspoons oil in batches over medium heat for 3-4 minutes or until no longer pink. Meanwhile, in another skillet, saute the sweet onion and green pepper in remaining oil until tender; sprinkle with salt and pepper.
In a small bowl, combine the pickles, salad dressing, tomato and red onion; set aside.
Place the roll tops, cut side up, on a baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 2 minutes or until cheese is melted. Place a steak on each roll bottom; top with onion mixture and pickle mixture. Replace roll tops. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.49 Kcal (2334 kJ)
Calories from fat	302.64 Kcal
		% Daily Value*
Total Fat	33.63g	52%
Cholesterol	73.09mg	24%
Sodium	822.21mg	34%
Potassium	463.8mg	10%
Total Carbs	39.42g	13%
Sugars	6.91g	28%
Dietary Fiber	2.46g	10%
Protein	25.06g	50%
Vitamin C	6.7mg	11%
Iron	3.8mg	21%
Calcium	185.3mg	19%

Amount Per 100 g
Calories	181.09 Kcal (758 kJ)
Calories from fat	98.31 Kcal
		% Daily Value*
Total Fat	10.92g	52%
Cholesterol	23.74mg	24%
Sodium	267.08mg	34%
Potassium	150.65mg	10%
Total Carbs	12.8g	13%
Sugars	2.24g	28%
Dietary Fiber	0.8g	10%
Protein	8.14g	50%
Vitamin C	2.2mg	11%
Iron	1.2mg	21%
Calcium	60.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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