Tunisian Meatballs Recipe

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Tunisian Meatballs
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Ingredients:

Directions:

  1. Mix ground beef, breadcrumbs, parsley, nutmeg, onion powder, salt, pepper, egg and garlic together.
  2. Make 16 meatballs.
  3. Brown meatballs under broiler until golden brown.
  4. Steam the tomatoes and onion while meat is broiling.
  5. When meatballs are browned put in tomato mixture.
  6. Add parsley, salt, cinnamon, dash saffron if using, turmeric, pepper, and tomato juice.
  7. Close lid tightly and simmer gently for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.1 Kcal (599 kJ)
Calories from fat 73.09 Kcal
% Daily Value*
Total Fat 8.12g 12%
Cholesterol 55.61mg 19%
Sodium 295.99mg 12%
Potassium 270.6mg 6%
Total Carbs 5.4g 2%
Sugars 1.82g 7%
Dietary Fiber 0.67g 3%
Protein 12.28g 25%
Vitamin C 7.1mg 12%
Iron 1.5mg 8%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 119.15 Kcal (499 kJ)
Calories from fat 60.86 Kcal
% Daily Value*
Total Fat 6.76g 12%
Cholesterol 46.3mg 19%
Sodium 246.46mg 12%
Potassium 225.32mg 6%
Total Carbs 4.5g 2%
Sugars 1.51g 7%
Dietary Fiber 0.56g 3%
Protein 10.23g 25%
Vitamin C 5.9mg 12%
Iron 1.3mg 8%
Calcium 20.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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