Grilled Shrimp Kabobs Recipe

Posted by
Rate It!
Grilled Shrimp Kabobs
Add your photo!



  1. In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
  2. Drain pineapple, reserving 2 tablespoons juice (save remaining juice for another use); set pineapple aside. Stir reserved juice into sauce. Pour half into a small bowl for basting; cover and refrigerate. Pour remaining sauce into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 2-3 hours.
  3. Drain and discard marinade. Alternately thread the shrimp, pineapple, green pepper and onion on eight metal or soaked wooden skewers.
  4. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until shrimp turn pink, basting occasionally with reserved sauce. Serve with rice. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.97 Kcal (2759 kJ)
Calories from fat 259.65 Kcal
% Daily Value*
Total Fat 28.85g 44%
Cholesterol 65.76mg 22%
Sodium 1925.57mg 80%
Potassium 573.61mg 12%
Total Carbs 87.34g 29%
Sugars 23.5g 94%
Dietary Fiber 6.05g 24%
Protein 15.43g 31%
Vitamin C 39.8mg 66%
Iron 3.5mg 19%
Calcium 93.9mg 9%
Amount Per 100 g
Calories 151.59 Kcal (635 kJ)
Calories from fat 59.73 Kcal
% Daily Value*
Total Fat 6.64g 44%
Cholesterol 15.13mg 22%
Sodium 442.95mg 80%
Potassium 131.95mg 12%
Total Carbs 20.09g 29%
Sugars 5.41g 94%
Dietary Fiber 1.39g 24%
Protein 3.55g 31%
Vitamin C 9.1mg 66%
Iron 0.8mg 19%
Calcium 21.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.8
  • 18

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top