Creamy French Dressing Recipe

Posted by
Rate It!
Creamy French Dressing
Add your photo!



  1. In a blender, place the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth.
  2. While processing, gradually add oil in a steady stream.
  3. Let chill in fridge for about an hour before serving to let onion flavor mellow.
  4. Serve over salad.
  5. Refrigerate leftover dressing.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.76 Kcal (1912 kJ)
Calories from fat 387.21 Kcal
% Daily Value*
Total Fat 43.02g 66%
Cholesterol 5.78mg 2%
Sodium 324.82mg 14%
Potassium 53.09mg 1%
Total Carbs 17.47g 6%
Sugars 8.52g 34%
Dietary Fiber 1.02g 4%
Protein 1.45g 3%
Vitamin C 5.5mg 9%
Iron 0.2mg 1%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 409.54 Kcal (1715 kJ)
Calories from fat 347.18 Kcal
% Daily Value*
Total Fat 38.58g 66%
Cholesterol 5.18mg 2%
Sodium 291.24mg 14%
Potassium 47.6mg 1%
Total Carbs 15.67g 6%
Sugars 7.64g 34%
Dietary Fiber 0.92g 4%
Protein 1.3g 3%
Vitamin C 4.9mg 9%
Iron 0.1mg 1%
Calcium 14.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.5
  • 13

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top