Italian Seasoning Recipe

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Italian Seasoning
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Ingredients:

Directions:

  1. Place all the ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. Yield: 7 tablespoons, 84 servings, 1/4 teaspoon per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.66 Kcal (3 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.14mg 0%
Potassium 3.69mg 0%
Total Carbs 0.14g 0%
Sugars 0g 0%
Dietary Fiber 0.05g 0%
Protein 0.04g 0%
Iron 0.1mg 1%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 282.37 Kcal (1182 kJ)
Calories from fat 28.37 Kcal
% Daily Value*
Total Fat 3.15g 0%
Sodium 60.89mg 0%
Potassium 1587.19mg 0%
Total Carbs 61.01g 0%
Sugars 1.93g 0%
Dietary Fiber 22.06g 0%
Protein 16.95g 0%
Vitamin C 12.2mg 0%
Iron 40.4mg 1%
Calcium 949.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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