Chicken and Andouille Jambalaya Recipe

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Chicken and Andouille Jambalaya
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Ingredients:

Directions:

  1. Heat oil in a large Dutch oven over medium-high heat. Add sausage; cook until sizzling quiets (about 8 minutes), stirring occasionally.
  2. Add bell pepper, onion, celery, and bay leaves; cook until vegetables are golden brown, sizzle loudly, and begin to squeak (about 14 minutes), stirring occasionally. Add chicken and next 8 ingredients (through garlic); cook 4 minutes, stirring occasionally.
  3. Add tomato puree; cook 2 minutes, stirring occasionally. Add broth, and bring to a boil. Stir in rice. Cover, reduce heat, and simmer 20 minutes. Discard bay leaves. Stir in green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.58 Kcal (2058 kJ)
Calories from fat 177.96 Kcal
% Daily Value*
Total Fat 19.77g 30%
Cholesterol 84.03mg 28%
Sodium 1178.17mg 49%
Potassium 902.66mg 19%
Total Carbs 39.48g 13%
Sugars 8.4g 34%
Dietary Fiber 4.18g 17%
Protein 39.96g 80%
Vitamin C 103.9mg 173%
Vitamin A 2.4mg 79%
Iron 66.9mg 372%
Calcium 137.3mg 14%
Amount Per 100 g
Calories 91.3 Kcal (382 kJ)
Calories from fat 33.05 Kcal
% Daily Value*
Total Fat 3.67g 30%
Cholesterol 15.61mg 28%
Sodium 218.83mg 49%
Potassium 167.65mg 19%
Total Carbs 7.33g 13%
Sugars 1.56g 34%
Dietary Fiber 0.78g 17%
Protein 7.42g 80%
Vitamin C 19.3mg 173%
Vitamin A 0.4mg 79%
Iron 12.4mg 372%
Calcium 25.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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