Good Season's Italian Dressing Recipe

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Good Season's Italian Dressing
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Ingredients
12
Count
Nutrition
345
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 tbsp garlic salt
  • 1 tbsp onion powder
  • 1 tbsp sugar
  • 2 tbsp oregano
  • 1 tsp pepper
  • 1/4 tsp basil
  • 1 tbsp parsley
  • 1/4 tsp celery salt
  • 2 tbsp salt
  • 1/4 cup cider vinegar
  • 2/3 cup oil
  • 2 tbsp water

Directions:

  1. For dressing, mix 1/4 cup of cider vinegar, 2/3 cup of oil, 2 tablespoons of water and 2 tablespoons of dry mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.42 Kcal (1446 kJ)
Calories from fat 329.58 Kcal
% Daily Value*
Total Fat 36.62g 56%
Sodium 3822.93mg 159%
Potassium 61.35mg 1%
Total Carbs 4.98g 2%
Sugars 2.16g 9%
Dietary Fiber 1.08g 4%
Protein 0.4g 1%
Vitamin C 1.7mg 3%
Iron 0.7mg 4%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 439.41 Kcal (1840 kJ)
Calories from fat 419.27 Kcal
% Daily Value*
Total Fat 46.59g 56%
Sodium 4863.21mg 159%
Potassium 78.05mg 1%
Total Carbs 6.34g 2%
Sugars 2.75g 9%
Dietary Fiber 1.38g 4%
Protein 0.51g 1%
Vitamin C 2.2mg 3%
Iron 0.9mg 4%
Calcium 49.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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