Penne With Tomato-Cream Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 medium garlic cloves
5 tbsp olive oil
2 (28 oz) cans whole tomatoes
salt and pepper
1/2-1 tsp red chili pepper flakes
450 g dry penne pasta
15 sprigs parsley (leaves only )
2 tbsp grain alcohol or 2 tbsp vodka
1 cup heavy cream

Directions:

Roughly chop garlic. Heat the oil in a medium-sized saucepan over medium heat. When the oil is warm add the garlic and sauté for 3 mins or until golden along the edges.
Add the canned tomatoes to a saucepot and cook for 20 minutes. Add salt and pepper taste, and then add the chili flakes. Pass the sauce mix through a food mill or process until smooth and pour into a large skillet.
Reduce heat to low and let the sauce simmer. Meanwhile bring a pot of water to boil for the Penne. While the pasta is cooking coarsely chop the parsley and set aside. Drain the pasta when it is al dente and pour it into the skillet with the tomato sauce. Add the vodka and mix very well. Increase the heat to medium and sauté for 1 minute. Add the cream and mix until the evenly spread. Pour into a nice serving dish and garnish with the chopped parsley. Serve hot.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.3 Kcal (1065 kJ)
Calories from fat	198.92 Kcal
		% Daily Value*
Total Fat	22.1g	34%
Cholesterol	27.4mg	9%
Sodium	9.66mg	0%
Potassium	55.89mg	1%
Total Carbs	8.98g	3%
Sugars	1.83g	7%
Dietary Fiber	3.19g	13%
Protein	3.63g	7%
Vitamin C	5.4mg	9%
Iron	0.2mg	1%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	212.25 Kcal (889 kJ)
Calories from fat	166.02 Kcal
		% Daily Value*
Total Fat	18.45g	34%
Cholesterol	22.87mg	9%
Sodium	8.06mg	0%
Potassium	46.64mg	1%
Total Carbs	7.49g	3%
Sugars	1.53g	7%
Dietary Fiber	2.67g	13%
Protein	3.03g	7%
Vitamin C	4.5mg	9%
Iron	0.1mg	1%
Calcium	16.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Butternut Squash Penne

Butternut squash, peeled , deseeded, and cubed and 11 more..
Baked Salmon II

Garlic, minced, Light olive oil, Dried basil, Salt and 4 more..
Grilled Fish Steaks

Garlic, minced, Olive oil, Dried basil, Salt and 4 more..
Grilled Fish Steaks

Garlic, minced, Olive oil, Dried basil, Salt and 4 more..
Couscous With Olives and Lemon

Garlic, minced, Olive oil, Vegetable broth, Salt, Couscous and 3 more..
Baked Salmon

Garlic cloves, minced, Olive oil, Dried basil, Salt and 4 more..
Hot Chili Sauce

Onion, Garlic cloves, Olive oil, Fresh ginger, Salt and 5 more..
Garlic Lover's Meatballs and Sauce

Eggs, lightly beaten, Dry bread crumbs and 20 more..
Healthier Italian Spaghetti Sauce with Meatballs

Lean ground beef, Fresh whole-wheat breadcrumbs and 15 more..
Cioppino, Seafood Stew

Onions, chopped, Green pepper, chopped, Garlic, minced and 16 more..
Pork Chops Ossobuco-Style

Pork chops, 1 inch thick, Olive oil, Carrot, chopped and 9 more..
Greek Chickpea Stew

Onion, chopped, Garlic, minced, Olive oil, Diced tomatoes and 9 more..
Homemade Spaghetti Sauce & Meatballs

Slightly stale bread, crumbled, Egg, Water and 17 more..
Italian Sausage Dinner

Links italian sausage, Yellow onion, Red pepper and 7 more..
Mussels and Shrimp Marinara

Mussels, Shrimp, peeled, deveined and halved length-wise and 9 more..
Meatball Hoagies

Celery ribs, chopped, Green peppers, chopped and 22 more..