Sausage, Zucchini and Two Pepper Pasta Recipe

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Ingredients

Count

Nutrition

762

Calories

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Ingredients:

Serving

Directions:

In a large pot with boiling salted water cook penne pasta until al dente. Drain.
Meanwhile, in a large skillet cook sausage until brown. Remove from pan. Saute the red onion and garlic in the olive oil until soft and transparent. Add the oregano, salt, ground black pepper, red pepper flakes, 1/2 of the wine, yellow bell pepper, red bell pepper, zucchini, mushrooms, and saute until tender. Add remaining wine and chicken stock and cook until liquid has reduced to a thick sauce, about 20 minutes.
After sauce has reduced, add cooked sausage and thawed peas to the sauce and stir to heat through.
Toss pasta with the sauce to coat evenly. Sprinkle with the grated Parmesan cheese. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	762.48 Kcal (3192 kJ)
Calories from fat	489.22 Kcal
		% Daily Value*
Total Fat	54.36g	84%
Cholesterol	99.97mg	33%
Sodium	1965.04mg	82%
Potassium	851.76mg	18%
Total Carbs	33g	11%
Sugars	11.66g	47%
Dietary Fiber	3.67g	15%
Protein	28.61g	57%
Vitamin C	133.2mg	222%
Vitamin A	3mg	99%
Iron	52.1mg	290%
Calcium	139.8mg	14%

Amount Per 100 g
Calories	115.68 Kcal (484 kJ)
Calories from fat	74.23 Kcal
		% Daily Value*
Total Fat	8.25g	84%
Cholesterol	15.17mg	33%
Sodium	298.14mg	82%
Potassium	129.23mg	18%
Total Carbs	5.01g	11%
Sugars	1.77g	47%
Dietary Fiber	0.56g	15%
Protein	4.34g	57%
Vitamin C	20.2mg	222%
Vitamin A	0.4mg	99%
Iron	7.9mg	290%
Calcium	21.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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