So Easy Gazpacho Recipe

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So Easy Gazpacho
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Ingredients:

Directions:

  1. In a large bowl, combine all ingredients. Cover and refrigerate at least 4 hours or until chilled. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.77 Kcal (757 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 22%
Sodium 165.42mg 7%
Potassium 627.49mg 13%
Total Carbs 12.41g 4%
Sugars 9.87g 39%
Dietary Fiber 1.71g 7%
Protein 2.8g 6%
Vitamin C 40.7mg 68%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 59.24 Kcal (248 kJ)
Calories from fat 41.29 Kcal
% Daily Value*
Total Fat 4.59g 22%
Sodium 54.21mg 7%
Potassium 205.64mg 13%
Total Carbs 4.07g 4%
Sugars 3.23g 39%
Dietary Fiber 0.56g 7%
Protein 0.92g 6%
Vitamin C 13.4mg 68%
Calcium 10.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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