Directions:
- Pour peanut oil into a deep, heavy-bottomed stockpot or deep fryer, to a depth of 4 or 5 inches.
- Preheat oil to 350 degrees F.
- Peel potatoes and cut into 1/3 inch thick rounds using a crinkle french fry cutter.
- Fry potatoes until golden brown and cooked through, about 5 to 7 minutes.
- Remove with a slotted spoon and drain on paper towel-lined plates.
- Season the fries lightly with Creole seasoning and salt.
- Place fries in a wide, shallow casserole dish or baking sheet and sprinkle with the shredded cheddar and monterey jack cheeses, layering the fries and the cheese.
- (If you want the cheese to be completely melted, bake in a 350 degree F oven for about 4 minutes after layering the fries and cheese.) Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.82 Kcal (1343 kJ) | ||
| Calories from fat | 115.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 20% | |
|---|---|---|---|
| Cholesterol | 38.18mg | 13% | |
| Sodium | 2557.76mg | 107% | |
| Potassium | 985.04mg | 21% | |
| Total Carbs | 40.24g | 13% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 14.55g | 29% | |
| Vitamin C | 35.7mg | 60% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.3mg | 18% | |
| Calcium | 338.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 132.05 Kcal (553 kJ) | ||
| Calories from fat | 47.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 20% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 13% | |
| Sodium | 1052.75mg | 107% | |
| Potassium | 405.44mg | 21% | |
| Total Carbs | 16.56g | 13% | |
| Sugars | 0.91g | 9% | |
| Dietary Fiber | 2.02g | 20% | |
| Protein | 5.99g | 29% | |
| Vitamin C | 14.7mg | 60% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 18% | |
| Calcium | 139.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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