Green Salad With Herb Vinaigrette Recipe

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Ingredients:

Serving

2/3 cup vegetable oil
1/4 cup red wine vinegar
1/4 cup fresh parsley, minced
2 green onions, chopped
1 garlic clove, minced
1 tsp salt
1 tsp dried basil
1 tsp dill weed
1/4 tsp black pepper
6 cups torn mixed salad greens
6 medium tomatoes, cut into wedges
6 large fresh mushrooms, sliced

Directions:

In a jar with a tight-fitting lid, combine the first nine ingredients; shake well.
Cover and refrigerate for at least 8 hours.
Divide the salad greens, tomatoes and mushrooms among eight salad plates.
Shake dressing; drizzle over salads.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.64 Kcal (760 kJ)
Calories from fat	164.57 Kcal
		% Daily Value*
Total Fat	18.29g	28%
Sodium	298.42mg	12%
Potassium	296.55mg	6%
Total Carbs	4.71g	2%
Sugars	3.29g	13%
Dietary Fiber	1.27g	5%
Protein	1.58g	3%
Vitamin C	16.4mg	27%
Iron	0.4mg	2%
Calcium	17.5mg	2%

Amount Per 100 g
Calories	128.45 Kcal (538 kJ)
Calories from fat	116.38 Kcal
		% Daily Value*
Total Fat	12.93g	28%
Sodium	211.03mg	12%
Potassium	209.71mg	6%
Total Carbs	3.33g	2%
Sugars	2.32g	13%
Dietary Fiber	0.9g	5%
Protein	1.12g	3%
Vitamin C	11.6mg	27%
Iron	0.3mg	2%
Calcium	12.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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