Italian Potatoes

Prep Time: 15 Minutes

Cook Time: 240 Minutes

Ready In: 255 Minutes

Servings: 16

YUM!!!!! This is a very good Italian recipe.

Ingredients:

14 -15 large red potatoes

1/2 cup finely chopped parsley

3 1/2 cups chopped green onions

3 large garlic cloves, thinly sliced

1 teaspoon salt

1/2 teaspoon dry mustard

1 tablespoon sugar

1 tablespoon worcestershire sauce

1 (8 ounce) bottle pure olive oil

4 ounces tarragon vinegar

Directions:

1. Boil potatoes.
2. When done, peel & cut in 1-inch chunks.
3. Sprinkle parsley & green onions over potatoes.
4. Make sauce from remaining ingredients; strain so that there will be no garlic pieces in sauce.
5. Pour over potatoes & stir well.
6. Let stand all day (at least 4 hours or longer). Stir every hour. Do not refrigerate.

By RecipeOfHealth.com