Italian Baked Potatoes Recipe

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Italian Baked Potatoes
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  1. Cook potatoes in boiling salted water for 10 mins, drain well. Cool and then cut into 1cm slices.
  2. Arrange a layer of potatoes over the base of a greased shallow ovenproof dish.
  3. Pour over half the tomatoes, sprinkle with half the mozzarella and parmesan and 1 tsp of the basil then sprinkle with 2 tblsp oil.
  4. Repeat the layers and sprinkle with breadcrumbs and remaining oil.
  5. Bake at 190.C for 30 mins or until the potatoes are cooked and the top golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.69 Kcal (1452 kJ)
Calories from fat 148.72 Kcal
% Daily Value*
Total Fat 16.52g 25%
Cholesterol 14.11mg 5%
Sodium 501.02mg 21%
Potassium 652.58mg 14%
Total Carbs 32.39g 11%
Sugars 7.86g 31%
Dietary Fiber 5.51g 22%
Protein 18.74g 37%
Vitamin C 11.9mg 20%
Vitamin A 1.3mg 43%
Iron 1.7mg 9%
Calcium 508.6mg 51%
Amount Per 100 g
Calories 129.97 Kcal (544 kJ)
Calories from fat 55.75 Kcal
% Daily Value*
Total Fat 6.19g 25%
Cholesterol 5.29mg 5%
Sodium 187.82mg 21%
Potassium 244.63mg 14%
Total Carbs 12.14g 11%
Sugars 2.95g 31%
Dietary Fiber 2.06g 22%
Protein 7.02g 37%
Vitamin C 4.5mg 20%
Vitamin A 0.5mg 43%
Iron 0.6mg 9%
Calcium 190.7mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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