Italian Penne Saporito Recipe

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Italian Penne Saporito
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Ingredients:

Directions:

  1. Boil the water for the pasta adding 1 tsp oil to keep it from boiling over when you are cooking the pasta. Cook the pasta until slightly less done than you would like it. Thaw spinach in microwave if it is still frozen.
  2. Meanwhile, add 2 tsp oil to a large nonstick skillet or any large pan you have available over medium-high heat. Add ground turkey, bacon, onion, garlic, seasoning salt, worcestershire sauce, and italian seasoning and cook turkey, breaking it up as you go along until it is thoroughly cooked.
  3. Add mushrooms and cook until tender.
  4. Add tomatoes and bring mixture to a boil. Meanwhile, ring spinach out to get all of the moisture you can out of it. Chop finely.
  5. Drain pasta and add to mixture along with spinach. Continue to simmer until pasta and spinach are tender.
  6. Sprinkle cheese over top and serve (with additional cheese if desired).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.66 Kcal (874 kJ)
Calories from fat 113.68 Kcal
% Daily Value*
Total Fat 12.63g 19%
Cholesterol 57.92mg 19%
Sodium 959.21mg 40%
Potassium 459.49mg 10%
Total Carbs 5.73g 2%
Sugars 2.83g 11%
Dietary Fiber 1.43g 6%
Protein 18.7g 37%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 186.2mg 19%
Amount Per 100 g
Calories 111.76 Kcal (468 kJ)
Calories from fat 60.89 Kcal
% Daily Value*
Total Fat 6.77g 19%
Cholesterol 31.02mg 19%
Sodium 513.75mg 40%
Potassium 246.1mg 10%
Total Carbs 3.07g 2%
Sugars 1.52g 11%
Dietary Fiber 0.76g 6%
Protein 10.02g 37%
Vitamin C 3mg 9%
Iron 0.9mg 9%
Calcium 99.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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