Italian Sausage and Penne Bake Recipe

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Italian Sausage and Penne Bake
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Ingredients:

Directions:

  1. Saute sausage and garlic in olive oil until browned.
  2. Add tomato paste, vinegar, tomatoes, and seasonings. Cover & simmer for 15 minutes.
  3. Combine with pasta in 9x13 pan.
  4. Top with cheese and bake at 350 degrees for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.98 Kcal (1382 kJ)
Calories from fat 241.05 Kcal
% Daily Value*
Total Fat 26.78g 41%
Cholesterol 60.67mg 20%
Sodium 545.76mg 23%
Potassium 215.24mg 5%
Total Carbs 6.39g 2%
Sugars 1.96g 8%
Dietary Fiber 1.73g 7%
Protein 14.16g 28%
Vitamin C 3.3mg 6%
Iron 0.9mg 5%
Calcium 137.6mg 14%
Amount Per 100 g
Calories 251.73 Kcal (1054 kJ)
Calories from fat 183.89 Kcal
% Daily Value*
Total Fat 20.43g 41%
Cholesterol 46.29mg 20%
Sodium 416.35mg 23%
Potassium 164.2mg 5%
Total Carbs 4.87g 2%
Sugars 1.49g 8%
Dietary Fiber 1.32g 7%
Protein 10.8g 28%
Vitamin C 2.6mg 6%
Iron 0.7mg 5%
Calcium 105mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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