Directions:
- Place salt in shallow dish, large enough for a single potato to fit
- Lightly brush(or, like me, just use the two best kitchen tools you have...your hands! ;) olive oil over outside of each potato
- Roll each potato in salt(no need to cover, but should be present on all sides of the tater :)
- Place in center of oven, directly on oven rack
- Bake at 375 for 60-70 minutes until fork tender
- Let cool slightly before serving
- Carefully open each potato and serve with butter and sour cream with chives or green onions.
- **Also a great base for a loaded baked potato**
- If you usually poke your taters, feel free to poke... otherwise, a good scrubbing should remove a few bits of skin, accomplishing the same thing! :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.44 Kcal (345 kJ) | ||
| Calories from fat | 83.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Sodium | 2366mg | 99% | |
| Amount Per 100 g | |||
| Calories | 429.72 Kcal (1799 kJ) | ||
| Calories from fat | 437.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.61g | 14% | |
|---|---|---|---|
| Sodium | 12333.33mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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