Potato Fans Recipe

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Potato Fans
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Ingredients:

Directions:

  1. Preheat oven to 425.
  2. Butter a 2 quart baking dish.
  3. Cut a thin slice from the bottom of potatoes so they lay on their sides flat.
  4. Slice potatoes thin and almost all the way through.
  5. Place in baking dish and fan slices.
  6. Brush with 1 tablespoon of butter.
  7. From the list of ingredients mix together the garlic through to the cayenne.
  8. Melt butter and add to spice herb mix and pour INTO the fan slices.
  9. Bake for 1 hour.
  10. Top with cheese and bake for 15 minutes more, just so cheese starts to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.8 Kcal (309 kJ)
Calories from fat 57.27 Kcal
% Daily Value*
Total Fat 6.36g 10%
Cholesterol 17.5mg 6%
Sodium 128.89mg 5%
Potassium 34.83mg 1%
Total Carbs 1.12g 0%
Sugars 0.19g 1%
Dietary Fiber 0.33g 1%
Protein 3.4g 7%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 466.62 Kcal (1954 kJ)
Calories from fat 362.1 Kcal
% Daily Value*
Total Fat 40.23g 10%
Cholesterol 110.67mg 6%
Sodium 814.98mg 5%
Potassium 220.24mg 1%
Total Carbs 7.08g 0%
Sugars 1.2g 1%
Dietary Fiber 2.09g 1%
Protein 21.49g 7%
Vitamin C 3.6mg 1%
Vitamin A 0.4mg 2%
Iron 3mg 3%
Calcium 651.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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