Italian Meatball Sandwich Casserole Recipe

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Italian Meatball Sandwich Casserole
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  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Mix together onions, bread crumbs, Parmesan cheese and ground beef. Roll into 1 inch diameter balls, and place in a baking pan. Bake for 15 to 20 minutes, or until beef is no longer pink. Reduce the oven temperature to 350 degrees F (175 degrees C).
  3. Arrange the bread cubes in a single layer in an ungreased 9x13 inch baking dish. Mix together the cream cheese, mayonnaise, Italian seasoning and black pepper until smooth. Spread this mixture over each bread cube. Sprinkle with 1/2 cup of the grated mozzarella cheese.
  4. In a large bowl, mix together spaghetti sauce, water, and garlic. Gently stir in meatballs. Pour over the bread and cheese mixture in the baking pan. Sprinkle the remaining mozzarella cheese evenly over the top.
  5. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.07 Kcal (2860 kJ)
Calories from fat 273.39 Kcal
% Daily Value*
Total Fat 30.38g 47%
Cholesterol 75.89mg 25%
Sodium 1314.31mg 55%
Potassium 548.21mg 12%
Total Carbs 61.54g 21%
Sugars 5.72g 23%
Dietary Fiber 5.76g 23%
Protein 41.36g 83%
Vitamin C 6.9mg 11%
Iron 5.3mg 29%
Calcium 502.4mg 50%
Amount Per 100 g
Calories 178.72 Kcal (748 kJ)
Calories from fat 71.53 Kcal
% Daily Value*
Total Fat 7.95g 47%
Cholesterol 19.86mg 25%
Sodium 343.89mg 55%
Potassium 143.44mg 12%
Total Carbs 16.1g 21%
Sugars 1.5g 23%
Dietary Fiber 1.51g 23%
Protein 10.82g 83%
Vitamin C 1.8mg 11%
Iron 1.4mg 29%
Calcium 131.5mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
  • 18

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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