Meatball Sub Casserole Recipe

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Meatball Sub Casserole
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Ingredients:

Directions:

  1. In a small bowl, combine the onion, bread crumbs and Parmesan cheese. Add beef and mix well. Shape into 1-in. balls; place on a rack in a shallow baking pan. Bake at 400° for 8-10 minutes or until no longer pink; drain.
  2. Meanwhile, arrange bread in a single layer in an ungreased shallow 3-cup baking dish. Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over bread. Sprinkle with 1/3 cup mozzarella cheese.
  3. In a bowl, combine the spaghetti sauce, water and garlic; add meatballs. Pour over bread. Sprinkle with remaining mozzarella. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 3 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.59 Kcal (1874 kJ)
Calories from fat 267.06 Kcal
% Daily Value*
Total Fat 29.67g 46%
Cholesterol 95.62mg 32%
Sodium 727.88mg 30%
Potassium 348.72mg 7%
Total Carbs 16.62g 6%
Sugars 4.02g 16%
Dietary Fiber 1.81g 7%
Protein 28.42g 57%
Vitamin C 4.8mg 8%
Iron 2mg 11%
Calcium 481.7mg 48%
Amount Per 100 g
Calories 187.56 Kcal (785 kJ)
Calories from fat 111.91 Kcal
% Daily Value*
Total Fat 12.43g 46%
Cholesterol 40.07mg 32%
Sodium 305.01mg 30%
Potassium 146.13mg 7%
Total Carbs 6.97g 6%
Sugars 1.69g 16%
Dietary Fiber 0.76g 7%
Protein 11.91g 57%
Vitamin C 2mg 8%
Iron 0.8mg 11%
Calcium 201.9mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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