Meatball Sub Casserole Recipe

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Meatball Sub Casserole
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Ingredients:

Directions:

  1. In a bowl, combine onions, crumbs and Parmesan cheese. Add beef and mix well. Shape into 1-in. balls; place on a greased rack in a shallow baking pan. Bake at 400° for 15-20 minutes or until no longer pink.
  2. Meanwhile, arrange bread in a single layer in an ungreased 13-in. x 9-in. x 2-in. baking dish (all of the bread might not be used). Combine cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella.
  3. Combine sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1249.83 Kcal (5233 kJ)
Calories from fat 656.77 Kcal
% Daily Value*
Total Fat 72.97g 112%
Cholesterol 347.47mg 116%
Sodium 2625.44mg 109%
Potassium 854.72mg 18%
Total Carbs 32.56g 11%
Sugars 7.31g 29%
Dietary Fiber 1.7g 7%
Protein 114.4g 229%
Vitamin C 3.6mg 6%
Iron 3.7mg 21%
Calcium 2038.1mg 204%
Amount Per 100 g
Calories 174.16 Kcal (729 kJ)
Calories from fat 91.52 Kcal
% Daily Value*
Total Fat 10.17g 112%
Cholesterol 48.42mg 116%
Sodium 365.84mg 109%
Potassium 119.1mg 18%
Total Carbs 4.54g 11%
Sugars 1.02g 29%
Dietary Fiber 0.24g 7%
Protein 15.94g 229%
Vitamin C 0.5mg 6%
Iron 0.5mg 21%
Calcium 284mg 204%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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