Meatball Sub Casserole Recipe

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Ingredients:

Serving

1/3 cup chopped green onion , to taste
1/4 cup seasoned bread crumbs
3 tbsp grated parmesan cheese
1 lb ground beef
1 loaf italian bread , cut into 1 inch slices
8 oz cream cheese, softened
1/2 cup mayonnaise (not low-fat or lite )
1 tsp italian seasoning
1/4 tsp pepper
2 cups shredded mozzarella cheese, divided
1 (28 oz) jar spaghetti sauce
1 cup water
2 garlic cloves, minced

Directions:

Preheat oven to 400.
In a bowl, combine onions, bread crumbs and Parmesan cheese.
Add beef and mix well.
Shape into 1-inch balls; place on a rack.
In a shall baking pan, bake for 15-20 minutes or until no longer pink. (Or cook in a skillet on medium heat.).
Reduce oven temperature to 350.
Meanwhile, arrange bread in a single layer in an ungreased 13x9x2 baking dish.
(All of the bread might not be used.).
Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread.
Sprinkle with 1/2 cup mozzarella.
Combine sauce, water and garlic; add meatballs.
Pour over cheese mixture; sprinkle with remaining mozzarella.
Bake, uncovered at 350 for 30 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.47 Kcal (1308 kJ)
Calories from fat	184.9 Kcal
		% Daily Value*
Total Fat	20.54g	32%
Cholesterol	76.68mg	26%
Sodium	458.55mg	19%
Potassium	261.77mg	6%
Total Carbs	9.38g	3%
Sugars	2.22g	9%
Dietary Fiber	0.99g	4%
Protein	23.23g	46%
Vitamin C	0.9mg	2%
Iron	1.5mg	8%
Calcium	342.4mg	34%

Amount Per 100 g
Calories	181.32 Kcal (759 kJ)
Calories from fat	107.29 Kcal
		% Daily Value*
Total Fat	11.92g	32%
Cholesterol	44.49mg	26%
Sodium	266.09mg	19%
Potassium	151.9mg	6%
Total Carbs	5.44g	3%
Sugars	1.29g	9%
Dietary Fiber	0.57g	4%
Protein	13.48g	46%
Vitamin C	0.5mg	2%
Iron	0.9mg	8%
Calcium	198.7mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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