Beef Pesto Panini Recipe

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Beef Pesto Panini
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Ingredients:

Directions:

  1. Spread 1 side of each slice of bread with butter.
  2. Place 4 slices of bread butter side down on 12-inch skillet.
  3. Top bread with beef, pesto and cheese.
  4. Top with remaining bread slice butter side up.
  5. Cook sandwiches on skillet or grill over medium heat 4-5 minutes, turning once, until bread is crisp and cheese has melted.
  6. Serve with spaghetti sauce if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.24 Kcal (1600 kJ)
Calories from fat 163.48 Kcal
% Daily Value*
Total Fat 18.16g 28%
Cholesterol 45.31mg 15%
Sodium 955.79mg 40%
Potassium 67.7mg 1%
Total Carbs 30g 10%
Sugars 0.6g 2%
Dietary Fiber 1.8g 7%
Protein 13.63g 27%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 135mg 750%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 275.81 Kcal (1155 kJ)
Calories from fat 117.96 Kcal
% Daily Value*
Total Fat 13.11g 28%
Cholesterol 32.69mg 15%
Sodium 689.66mg 40%
Potassium 48.85mg 1%
Total Carbs 21.65g 10%
Sugars 0.43g 2%
Dietary Fiber 1.3g 7%
Protein 9.84g 27%
Vitamin C 2.1mg 5%
Vitamin A 0.1mg 2%
Iron 97.4mg 750%
Calcium 49.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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