Meatball Sub Casserole Recipe

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Ingredients

Count

Nutrition

3347

Calories

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Ingredients:

Serving

1 loaf italian bread , cut into 1-inch thick slices
1 8- oz. package. cream cheese, softened
1/2 cup mayonnaise
1 tsp italian seasoning
1/4 tsp pepper
2 cups shredded mozzarella cheese, divided
1 lb package. frozen meatballs, thawed
1 28- oz. jar pasta sauce
1 cup water

Directions:

Arrange bread slices in a single layer in an ungreased 13 x9 baking pan; set aside. In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside. Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3347.01 Kcal (14013 kJ)
Calories from fat	1811.2 Kcal
		% Daily Value*
Total Fat	201.24g	310%
Cholesterol	344.3mg	115%
Sodium	7886.55mg	329%
Potassium	2944.58mg	63%
Total Carbs	176.99g	59%
Sugars	47.76g	191%
Dietary Fiber	35.88g	144%
Protein	200g	400%
Iron	17.7mg	98%
Calcium	2661.3mg	266%

Amount Per 100 g
Calories	161.87 Kcal (678 kJ)
Calories from fat	87.6 Kcal
		% Daily Value*
Total Fat	9.73g	310%
Cholesterol	16.65mg	115%
Sodium	381.42mg	329%
Potassium	142.41mg	63%
Total Carbs	8.56g	59%
Sugars	2.31g	191%
Dietary Fiber	1.74g	144%
Protein	9.67g	400%
Iron	0.9mg	98%
Calcium	128.7mg	266%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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