Directions:
- In a large skillet, cook the sausage, onion and pepper over medium heat until sausage is no longer pink; drain. Transfer to a 4-qt. slow cooker. Add the meatballs, tomato sauce, tomatoes, tomato paste, Parmesan cheese blend, garlic and seasonings. Cover and cook on low for 4-5 hours or until hot and bubbly.
- Sprinkle with mozzarella cheese. Cook 15 minutes longer or until cheese is melted. Serve with pasta. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.88 Kcal (946 kJ) | ||
| Calories from fat | 135.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 23% | |
|---|---|---|---|
| Cholesterol | 46.55mg | 16% | |
| Sodium | 660.76mg | 28% | |
| Potassium | 193.22mg | 4% | |
| Total Carbs | 7.35g | 2% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 13.33g | 27% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 0.6mg | 3% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 203.51 Kcal (852 kJ) | ||
| Calories from fat | 122.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 23% | |
|---|---|---|---|
| Cholesterol | 41.94mg | 16% | |
| Sodium | 595.34mg | 28% | |
| Potassium | 174.09mg | 4% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 3.59g | 16% | |
| Dietary Fiber | 1.09g | 5% | |
| Protein | 12.01g | 27% | |
| Vitamin C | 11mg | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 89.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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