Italian Meat Sauce with Meatballs Recipe

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Italian Meat Sauce with Meatballs
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Ingredients:

Directions:

  1. In a large skillet, cook the sausage, onion and pepper over medium heat until sausage is no longer pink; drain. Transfer to a 4-qt. slow cooker. Add the meatballs, tomato sauce, tomatoes, tomato paste, Parmesan cheese blend, garlic and seasonings. Cover and cook on low for 4-5 hours or until hot and bubbly.
  2. Sprinkle with mozzarella cheese. Cook 15 minutes longer or until cheese is melted. Serve with pasta. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.88 Kcal (946 kJ)
Calories from fat 135.72 Kcal
% Daily Value*
Total Fat 15.08g 23%
Cholesterol 46.55mg 16%
Sodium 660.76mg 28%
Potassium 193.22mg 4%
Total Carbs 7.35g 2%
Sugars 3.99g 16%
Dietary Fiber 1.21g 5%
Protein 13.33g 27%
Vitamin C 12.3mg 20%
Iron 0.6mg 3%
Calcium 99.3mg 10%
Amount Per 100 g
Calories 203.51 Kcal (852 kJ)
Calories from fat 122.28 Kcal
% Daily Value*
Total Fat 13.59g 23%
Cholesterol 41.94mg 16%
Sodium 595.34mg 28%
Potassium 174.09mg 4%
Total Carbs 6.62g 2%
Sugars 3.59g 16%
Dietary Fiber 1.09g 5%
Protein 12.01g 27%
Vitamin C 11mg 20%
Iron 0.5mg 3%
Calcium 89.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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