Italian Sausage Cacciatore Recipe

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Italian Sausage Cacciatore
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Ingredients:

Directions:

  1. In a sauce pan heat oil over medium heat.
  2. Fry sausage, and bacon if using until golden.
  3. Remove all but 1 tbsp of fat from pan.
  4. Add onion, green peppers, celery, mushrooms, carrots, garlic, oregano, salt, pepper until mushroom liquid evaporates.
  5. Add tomatoes and tomato paste, bring to a boil.
  6. Stir, reduce heat and simmer for about 10 minutes.
  7. Add sausage to tomato mixture, cover and simmer for about another 10 minutes.
  8. Ladle over individual servings of pasta.
  9. Sprinkle with Romano cheese.
  10. Cook your favorite pasta according to package direction.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.75 Kcal (2859 kJ)
Calories from fat 502.93 Kcal
% Daily Value*
Total Fat 55.88g 86%
Cholesterol 128.98mg 43%
Sodium 1472.37mg 61%
Potassium 916.36mg 19%
Total Carbs 15.21g 5%
Sugars 6.55g 26%
Dietary Fiber 3.57g 14%
Protein 29.01g 58%
Vitamin C 36.5mg 61%
Vitamin A 0.3mg 10%
Iron 2.2mg 12%
Calcium 220.2mg 22%
Amount Per 100 g
Calories 205.41 Kcal (860 kJ)
Calories from fat 151.31 Kcal
% Daily Value*
Total Fat 16.81g 86%
Cholesterol 38.8mg 43%
Sodium 442.98mg 61%
Potassium 275.69mg 19%
Total Carbs 4.58g 5%
Sugars 1.97g 26%
Dietary Fiber 1.07g 14%
Protein 8.73g 58%
Vitamin C 11mg 61%
Vitamin A 0.1mg 10%
Iron 0.7mg 12%
Calcium 66.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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