Italian Chicken and Peppers Recipe

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Italian Chicken and Peppers
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  1. Place chicken in a 3-qt. slow cooker. In a large bowl, combine the spaghetti sauce, onion, peppers, cheese, garlic, oregano, basil, salt and pepper. Pour over chicken. Cover and cook on low for 4-5 hours or until a thermometer reads 170°.
  2. Cook pasta according to package directions; drain. Serve with chicken and sauce. Top with shaved Parmesan cheese if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.5 Kcal (1246 kJ)
Calories from fat 32.17 Kcal
% Daily Value*
Total Fat 3.57g 5%
Cholesterol 73.38mg 24%
Sodium 487.98mg 20%
Potassium 151.36mg 3%
Total Carbs 50.8g 17%
Sugars 2.08g 8%
Dietary Fiber 1.17g 5%
Protein 14.59g 29%
Vitamin C 11.1mg 18%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 128.44 Kcal (538 kJ)
Calories from fat 13.89 Kcal
% Daily Value*
Total Fat 1.54g 5%
Cholesterol 31.68mg 24%
Sodium 210.68mg 20%
Potassium 65.35mg 3%
Total Carbs 21.93g 17%
Sugars 0.9g 8%
Dietary Fiber 0.51g 5%
Protein 6.3g 29%
Vitamin C 4.8mg 18%
Iron 1mg 13%
Calcium 34.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 8

Good Points

  • low fat,
  • saturated fat free

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