Italian Sausage Spaghetti Sauce Recipe

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Italian Sausage Spaghetti Sauce
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Ingredients:

Directions:

  1. In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink. Add garlic; cook 1 minute longer. Drain.
  2. Add the tomatoes, broth, tomato paste, brown sugar, Italian seasoning and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through. Stir in cheese.
  3. Serve desired amount over spaghetti. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months.
  4. To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through. Yield: 12 servings (about 2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.15 Kcal (1185 kJ)
Calories from fat 200.01 Kcal
% Daily Value*
Total Fat 22.22g 34%
Cholesterol 45.01mg 15%
Sodium 749.02mg 31%
Potassium 251.31mg 5%
Total Carbs 9.48g 3%
Sugars 4.8g 19%
Dietary Fiber 1.16g 5%
Protein 12.56g 25%
Vitamin C 12.4mg 21%
Iron 1.1mg 6%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 160.52 Kcal (672 kJ)
Calories from fat 113.39 Kcal
% Daily Value*
Total Fat 12.6g 34%
Cholesterol 25.52mg 15%
Sodium 424.62mg 31%
Potassium 142.47mg 5%
Total Carbs 5.37g 3%
Sugars 2.72g 19%
Dietary Fiber 0.66g 5%
Protein 7.12g 25%
Vitamin C 7mg 21%
Iron 0.6mg 6%
Calcium 29mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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