Directions:
- Place the crust on an ungreased 12-in. pizza pan. Spread with pizza sauce; top with garlic powder, Italian seasoning, Parmesan cheese and onion. Arrange the meatball halves over top; sprinkle with cheeses.
- Bake at 350° for 12-17 minutes or until heated through and cheese is melted. Yield: 6-8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.4 Kcal (270 kJ) | ||
| Calories from fat | 36.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Cholesterol | 12.92mg | 4% | |
| Sodium | 143.63mg | 6% | |
| Potassium | 53.73mg | 1% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 124mg | 12% | |
| Amount Per 100 g | |||
| Calories | 195.82 Kcal (820 kJ) | ||
| Calories from fat | 111.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 6% | |
|---|---|---|---|
| Cholesterol | 39.28mg | 4% | |
| Sodium | 436.73mg | 6% | |
| Potassium | 163.38mg | 1% | |
| Total Carbs | 7.31g | 1% | |
| Sugars | 2.24g | 3% | |
| Dietary Fiber | 1.22g | 2% | |
| Protein | 13.62g | 9% | |
| Vitamin C | 4.1mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 377mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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