Turkey Meatballs and Sauce Recipe

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Turkey Meatballs and Sauce
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Ingredients:

Directions:

  1. In a large bowl, combine the egg substitute, bread crumbs, onion, pepper and seasoning blend. Crumble turkey over mixture and mix well. Shape into 1-in. balls; place on a rack coated with cooking spray in a shallow baking pan. Bake at 400° for 15 minutes or until no longer pink.
  2. Meanwhile, in a 4- or 5-qt. slow cooker, combine the tomato sauce, tomatoes, zucchini, green pepper, onion, tomato paste, bay leaves, garlic and seasonings. Stir in meatballs. Cover and cook on low for 6 hours. Cook spaghetti according to package directions; serve with meatballs and sauce. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.71 Kcal (932 kJ)
Calories from fat 73.79 Kcal
% Daily Value*
Total Fat 8.2g 13%
Cholesterol 105.22mg 35%
Sodium 280.75mg 12%
Potassium 390.76mg 8%
Total Carbs 14.31g 5%
Sugars 4.1g 16%
Dietary Fiber 1.54g 6%
Protein 22.6g 45%
Vitamin C 16.1mg 27%
Iron 1.9mg 11%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 146.37 Kcal (613 kJ)
Calories from fat 48.49 Kcal
% Daily Value*
Total Fat 5.39g 13%
Cholesterol 69.15mg 35%
Sodium 184.52mg 12%
Potassium 256.82mg 8%
Total Carbs 9.41g 5%
Sugars 2.69g 16%
Dietary Fiber 1.01g 6%
Protein 14.86g 45%
Vitamin C 10.6mg 27%
Iron 1.3mg 11%
Calcium 48.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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