12 italian patty melts Recipes

egg, spaghetti sauce, divided, seasoned bread crumbs, pepper, ground turkey or beef, butter, melted, dried basil, dried parsley flakes, garlic powder, italian bread, shredded part-skim mozzarella cheese

olive oil, onion, sliced (2 cups), italian frying pepper, sliced (1 1/4 cups), mushrooms, sliced (2 cups), garlic, minced, kosher salt, dried oregano, freshly ground pepper, hoagie rolls, provolone cheese (3 oz.), lean ground round, warmed tomato sauce , for serving

lean ground beef or 1 lb ground chicken, parmesan cheese, grated, tabspoons italian seasoning, low-fat mayonnaise, olive oil, divided, sweet onion, cut into rings, green bell pepper, cut into rings, mozzarella cheese (4 slices), seeded rye bread or 4 hamburger buns, split

egg, spaghetti sauce, divided, seasoned bread crumbs, black pepper, lean ground beef, butter, melted, dried basil, dried parsley flakes, garlic powder, italian bread, part-skim mozzarella cheese, shredded

extra virgin olive oil, italian sweet sausage patties (1/2 lb.) or 2 italian hot sausage patties (1/2 lb.), bell pepper, thinly sliced (or 1 cubanelle pepper, halved, seeded, and thinly sliced), onion, thinly sliced, salt, fresh ground black pepper, crushed red pepper flakes, butter, italian bread (thin slices), provolone cheese (deli-sliced), marinara sauce or 1 cup pizza sauce or 1 cup tomato sauce

onions, sliced very thin, prepared pizza crust, ground beef, caraway seed, italian blend shredded cheese, thousand island dressing, sharp cheddar cheese, seasoned salt, pepper, heinz 57 steak sauce, butter, worcestershire sauce

hamburger patties, salt and pepper, to taste, garlic powder , to taste, melted butter , as needed, italian bread, mayonnaise , blended with, roasted garlic , and, mustard, swiss cheese, cheddar cheese, sliced onion

extra-virgin olive oil, red bell pepper, halved and sliced thinly, onion, halved and sliced thinly, salt, fresh ground black pepper, balsamic vinegar , glace, garlic cloves, minced, chopped fresh oregano, ground fennel, sweet paprika, salt, fresh ground black pepper, pecorino romano cheese, grated, sutter home zinfandel, tabasco sauce, ground chuck, mayonnaise, chopped sundried tomatoes packed in olive oil, oil from sun-dried tomato, garlic clove, crushed, vegetable oil or extra-virgin olive oil, for brushing on the grill rack, butter, softened, center-cut slices italian bread, fresh basil, italian pecorino cheese , preferably cacio de roma, shredded

italian seasoned breadcrumbs, unsalted butter, melted, dry vermouth, grated parmesan cheese, sweet hungarian paprika, minced flat leaf parsley, garlic clove, minced, uncooked jumbo shrimp, peeled, deveined , and butterflied, clarified butter, for dipping

ground sirloin, fresno chile peppers , seeded depending on heat tolerance, and finely chopped, garlic, finely chopped, rosemary, finely chopped, a handful flat-leaf parsley, finely chopped, kosher salt and freshly ground black pepper, extra-virgin olive oil, for drizzling, softened butter, good quality white or italian bread, a couple handfuls arugula or baby spinach leaves, sharp deli-sliced provolone