Slow-Cooked Chili Recipe

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Slow-Cooked Chili
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  1. In a large skillet, cook beef over medium heat until no longer pink; drain.
  2. Transfer to a 5-qt. slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours. Garnish individual servings with cheese if desired. Yield: 10 servings (2-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.88 Kcal (845 kJ)
Calories from fat 108.76 Kcal
% Daily Value*
Total Fat 12.08g 19%
Cholesterol 56.23mg 19%
Sodium 613.17mg 26%
Potassium 388.28mg 8%
Total Carbs 5.76g 2%
Sugars 1.69g 7%
Dietary Fiber 1.87g 7%
Protein 18.38g 37%
Vitamin C 12.3mg 20%
Iron 2.3mg 13%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 141.77 Kcal (594 kJ)
Calories from fat 76.37 Kcal
% Daily Value*
Total Fat 8.49g 19%
Cholesterol 39.49mg 19%
Sodium 430.58mg 26%
Potassium 272.66mg 8%
Total Carbs 4.05g 2%
Sugars 1.19g 7%
Dietary Fiber 1.32g 7%
Protein 12.91g 37%
Vitamin C 8.6mg 20%
Iron 1.6mg 13%
Calcium 20.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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