Trim fat from meat, cut meat into 2-inch pieces and set aside.
In a 4- to 5-quart slow cooker, combine potatoes, carrots or parsnips, onion, and fennel. Add meat; sprinkle with rosemary.
In a medium bowl, whisk together broth, wine, tomato paste, tapioca, pepper, and garlic. Pour over mixture in cooker.
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Just before serving, stir in basil. Makes 6 to 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.07 Kcal (1298 kJ)
Calories from fat	123.23 Kcal
		% Daily Value*
Total Fat	13.69g	21%
Cholesterol	75.96mg	25%
Sodium	153.76mg	6%
Potassium	790.44mg	17%
Total Carbs	18.29g	6%
Sugars	4.02g	16%
Dietary Fiber	3.37g	13%
Protein	23.48g	47%
Vitamin C	8.7mg	15%
Vitamin A	0.6mg	19%
Iron	3.4mg	19%
Calcium	73.2mg	7%

Amount Per 100 g
Calories	117.33 Kcal (491 kJ)
Calories from fat	46.63 Kcal
		% Daily Value*
Total Fat	5.18g	21%
Cholesterol	28.74mg	25%
Sodium	58.18mg	6%
Potassium	299.09mg	17%
Total Carbs	6.92g	6%
Sugars	1.52g	16%
Dietary Fiber	1.28g	13%
Protein	8.89g	47%
Vitamin C	3.3mg	15%
Vitamin A	0.2mg	19%
Iron	1.3mg	19%
Calcium	27.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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