Moroccan Chicken Stew Recipe

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Moroccan Chicken Stew
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Ingredients:

Directions:

  1. Place carrots & onions into crockpot.
  2. Sprinkle chicken with ~1/2 tsp salt, and add it to the crockpot.
  3. Top chicken with raisins, apricots.
  4. In a small bowl, whisk together chicken broth, tomato paste, flour, lemon juice, garlic, cumin, ginger, cinnamon, and pepper.
  5. Pour mixture over the top of chicken.
  6. Cook in crockpot on *low* for 6.5 - 7 hrs, *high* for 3.5 - 4 hrs.
  7. Shortly before the meal, cook couscous according to instructions on box.
  8. Toast the pine nuts.
  9. Serve in shallow bowl over couscous, sprinkled with toasted pine nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1053.52 Kcal (4411 kJ)
Calories from fat 390.04 Kcal
% Daily Value*
Total Fat 43.34g 67%
Cholesterol 452.37mg 151%
Sodium 2700.07mg 113%
Potassium 1852.14mg 39%
Total Carbs 65.75g 22%
Sugars 17.17g 69%
Dietary Fiber 8.28g 33%
Protein 101.07g 202%
Vitamin C 17.8mg 30%
Vitamin A 0.6mg 20%
Iron 6.4mg 36%
Calcium 192.8mg 19%
Amount Per 100 g
Calories 184.9 Kcal (774 kJ)
Calories from fat 68.45 Kcal
% Daily Value*
Total Fat 7.61g 67%
Cholesterol 79.39mg 151%
Sodium 473.88mg 113%
Potassium 325.06mg 39%
Total Carbs 11.54g 22%
Sugars 3.01g 69%
Dietary Fiber 1.45g 33%
Protein 17.74g 202%
Vitamin C 3.1mg 30%
Vitamin A 0.1mg 20%
Iron 1.1mg 36%
Calcium 33.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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